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CRISP(IER) SWEET POTATO FRIES (seasoned with Rosemary-Infused Sea Salt &...
On my final Sunday of the I Quit Sugar 8-Week Program (program review coming soon!), prompted by Sarah Wilson‘s plea for participants to keep experimenting and avoid wastage by using up leftovers, I...
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ROSEMARY-INFUSED SEA SALT (a perfect pantry staple or homemade gift)
This was the salt that I used to season my “epic” (to pinch a Daniel Churchill term) Crisp(ier) Sweet Potato Fries the other day. The lovely, subtle rosemary taste/aroma makes this salt a versatile...
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DUKKAH CRUSTED CHUNKY SWEET POTATO FRIES & TAHINI DIPPING SAUCE WITH ROASTED...
This combination of two simple, but utterly delicious sides, is sure to please. Talented Elaine of Foodbod fame is a woman after my own heart. And so, when she asked me what I would feed her, this...
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EASY BAKED POTATO WEDGES (with a hint of garlic & thyme)
This is one of the simplest sides we do here at Marzipan HQ. Delicious savoury potato wedges; the perfect accompaniment to toasted sandwiches, veggie burgers and the like. And just as good served with...
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LOADED SWEET POTATO FRIES WITH ZESTY LENTIL SALAD
We might not all have the luxury of sharing food the way we used to, but when the opportunity arises to enjoy ourselves with loved ones – and that enjoyment includes something deliciously zesty,...
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